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House specialities at Cafe Bethesda include spinach-pasta ravioli stuffed with rabbit & wild mushrooms over sauteed spinach, eggplant stuffed with goat cheese, lemon angel hair pasta and the seared rare tuna.
Address: 5027 Wilson Lane
Bethesda, MD 20814
In our opinion you should really consider Ruth Chris Steak House:
Click here for the menu and making online reservations!
Washington DC area locations:
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Critic's Notebook: Rib-Eye Steak With a Side of Shakespeare
At various theaters around town, I've had chili and cornbread, chicken in barbecue sauce, an Irish holiday meal, samosas, an eight-course tasting menu and chicken potpie. Food and theater have long been on amicable terms.

Burger pilgrimage: Texas' Knife serves up one of America's best
There are just three burgers on the menu at Knife Burger: Pimento Cheese ; Magic, with bacon and sharp cheddar on an English muffin ; and Ozersky, with basic American cheese . The Ozersky is a 5-ounce beef patty on sliced red onion with lots of American cheese, named for the late food journalist Josh Ozersky.

World's first laboratory-grown STEAK tastes 70% like real meat'
World's first laboratory-grown STEAK tastes 70% like real meat' and could be in restaurants in two years Lab-grown steaks the size of a credit card have been grown and eaten for the first time, according to an Israeli firm. Previous attempts have seen mince meat and chicken nuggets created but failed to form complex animal tissue structures, such as steaks.

Marin wines for Christmas dinner, whether beast or fowl
There might be nothing more annoying than reading about what you could be doing on a holiday on the day of the holiday itself. As if you really want to be that person at a supermarket on Thanksgiving Day looking for stuffing.

How to make croquettes, including one that tastes like fried chicken salad
Croquettes were developed to use up bits of leftover meat, poultry, fish or vegetables, then formed into round or oblong shapes before being breaded and fried. The outside of a well-made croquette is fried to a golden brown, with an inside that remains tender and moist.

Health Highlights: Dec. 11, 2018
Eating a lot of red meat boosts levels of a chemical linked to heart disease and also changes kidney function, two new studies find. Compared to vegetarians or those who ate only white meat such as chicken, people who ate a diet high in red meat produced more trimethylamine N-oxide , a compound that's been shown to increase the risk of heart disease, NBC News reported Monday.

Our Most Popular Recipes of 2018
It's a truth of home cooking: When it comes to recipes, people are often seeking easy and comforting, not complex and fancy. Fourteen-hour pulled pork, sourdough bread made from homemade starter and gingerbread houses piped with intricate designs - all have a place in the canon, but the NYT Cooking recipes that readers returned to again and again are those that are simple and sustaining.

Cauliflower, with Indian cooking's fire and fun
Technically, I realize, you can't make tandoori anything without one special piece of equipment - a tandoor. But you can take the same type of marinade - yogurt, with spices such as garam masala, turmeric and cayenne - that Indian restaurants use for tandoori chicken, slather it on cauliflower florets and end up with something spectacular.